Oh dear. When I said I’d go out less, I guess I meant less days but somehow the same amount of actual out-ness. I managed to pack 15 hours of partying into Saturday this weekend. I swear I didn’t mean to.
It began with brunch and unlimited mimosas at 121 Fulton. Look at this gorgeous plate! I ordered the brunch sampler, which included a mini steak & egg (with the most adorable fried quail egg on top), bacon & hash, and baked eggs with tomatoes, spinach & bacon. Obviously, I had to toast my genius designer friend repeatedly over our delicious meal. Down the hatch, mon petit mimosa. Oh and there was a second reason for us to gulp down cocktails. We needed help to ignore the strange couple sitting next to us and making out noisily. At one point, I said loudly, “We are trying. To. Eat.” However, this statement seemed to turn them on because the kissing became even slurpier. Eeeeeeeww.
I took a break from the retoxing to meet another friend visiting from Londontown. We strolled along the Highline in the oddly springlike weather, sipped cappuccinos at a place so French that the service took forever (that’s how you know it’s authentic), and then played dress-up in the Anthropologie shop in Chelsea Market. Feeling virtuous (and super girly), we headed over to Basta Pasta for dinner.
It’s going to take me a while to wrap my brain around the amazing meal we had. When I do, I fully intend to do a complete write-up. For now, just feast your eyes on how gorgeous the plates are. Basta Pasta is an Italian restaurant with a strong Japanese influence. The food is comforting in that deep soul-satisfying way that pasta is, while the service and decor are so calm and clean that it felt like the world had come to a stop. In a good way. Dinner was a pocket of quiet enjoyment with some very good friends.
Well. Until we’d had a couple bottles of wine, that is. Then I think the staff gave up hope of maintaining a calm ambience in our presence. At the very end, they figured out how to quiet us down. This is a delightful slice of ricotta cheesecake getting sprinkled with freshly grated parmesan. We watched in awe as the waitress covered the plate in what looked like fluffy snow. It may sound odd, but it was an utterly delicious combination. The saltiness of the cheese offset the light crumbly sweetness of the cake perfectly.
Glowing from that amazing meal (and eagerly making plans for our next visit back), we traipsed across Union Square and ended up at Pierre Loti for a nightcap. Or five. One by one, the ladies made their escape. Laura, draped in shiny Marc Jacobs accessories galore, was off to a party in the exclusive Soho House. We fawned over her until she told us firmly that she could not bring us with her (pout). Then Rits said something about not wanting to be hungover while skiing the next day. Wimp!
It was up to me, Little Miss Hussy, and the Brit to keep the night going. Luckily, our friendly waiter was headed off duty and brought us along on his afterhours party crawl. At this point, the Brit threw in the towel. (To be fair, I think it was 5am in London-time at that point, so she was a trooper.) Not sure why this always happens when I go out with the Hussy, but we found ourselves dancing in the secret back room of a bar for a private party where bartenders were winning trips to Disney World (??). I know how surreal that last sentence sounds, but for once I am not hyperbolating (real word) for humor’s sake. We really were in a secret bartender party. I hope they don’t kill me for telling.
I’m realizing that it’s not realistic for me to stop going out. I mean, it’s just too damn fun and there’s always something amazing to be discovered in this great city. However, this week is most certainly devoted to eating veggies and cooking some homemade soup to recover. Cheers!